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Hibiscus Blend
Enjoy the vibrant, floral twist of Rosella yerba mate. Naturally uplifting and crafted from sustainably sourced leaves, it delivers a refreshing 20mg of caffeine per 8oz brewed, comparable to green tea. A sip of nature’s energy.
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Tasting Notes
Mixed with sweet hibiscus and crisp peppermint
Ingredients
Organic yerba mate, organic hibiscus flowers, organic peppermint leaf, organic stevia leaf
Instructions
Brew like tea, by any manner of choice. A cold brew is a particularly refreshing way to enjoy Rosella.
ordered more for the upcoming hot summer days. I keep a jar cold in the fridge and it never lasts long.
it’s smooth, tangy, and has just enough caffeine to keep me going without affecting my sleep. so good.
brews easily and has a clean, natural taste. definitely a staple in my pantry now
it’s smooth, tangy, and has just enough caffeine to keep me going without affecting my sleep. so good.
ordered more for the upcoming hot summer days. I keep a jar cold in the fridge and it never lasts long.
Our alliance with Paraguayan farmers allows us to support traditional practices and sustainably source shade-grown yerba mate, preserving both biodiversity and flavor. Let’s protect the land and people who live on it.
Discover how to prepare Katú Rosella yerba mate with our co-founder, Arturo. Refreshing, smooth, and versatile, Rosella is a perfect choice for any moment.
Use 5 tbsp (20g) Rosella per 1/2 gallon water. Steep 1-2 days in fridge.
Use 5 tbsp (20g) Rosella per 1/2 gallon water. Steep 4-6 hours in direct sunlight.
Use 3 tbsp (12g) Rosella per 8oz water.