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Hibiscus Blend
Enjoy the vibrant, floral twist of Rosella yerba mate. Naturally uplifting and crafted from sustainably sourced leaves, it delivers a refreshing 20mg of caffeine per 8oz brewed, comparable to green tea. A sip of nature’s energy.
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Tasting Notes
Mixed with sweet hibiscus and crisp peppermint
Ingredients
Organic yerba mate, organic hibiscus flowers, organic peppermint leaf, organic stevia leaf
Instructions
Brew like tea, by any manner of choice. A cold brew is a particularly refreshing way to enjoy Rosella.
Our alliance with Paraguayan farmers allows us to support traditional practices and sustainably source shade-grown yerba mate, preserving both biodiversity and flavor. Let’s protect the land and people who live on it.
Discover how to prepare Katú Rosella yerba mate with our co-founder, Arturo. Refreshing, smooth, and versatile, Rosella is a perfect choice for any moment.
Use 5 tbsp (20g) Rosella per 1/2 gallon water. Steep 1-2 days in fridge.
Use 5 tbsp (20g) Rosella per 1/2 gallon water. Steep 4-6 hours in direct sunlight.
Use 3 tbsp (12g) Rosella per 8oz water.