Our commitment to quality starts with the land.

We believe that sustainable farming goes hand in hand with respecting the natural ecosystem that nurtures our yerba mate.

This approach is rooted in a deep reverence for the environment, the mother plant, and the generations of farmers who cultivate it.

We grow sustainability, and hand-pick the harvest.

Our yerba mate is shade-grown under the other native trees of Paraguay, preserving the delicate balance of the forest while providing ideal conditions for the yerba mate plant.

Hand-picked by farmers using time-honored methods, each harvest reflects centuries of knowledge passed down through generations.

We believe in co-existing with the land.

By treating the mother plant with care and respect, we ensure that the earth continues to thrive, while producing yerba mate of unparalleled quality.

Our advanced drying methods further honor this commitment.

We’ve eliminated the traditional wood-burning process in favor of an air dried, environmentally conscious approach.

Our strong partnerships bring Katú to life.

Katú’s long-term partnerships with local farmers are built on mutual respect and a shared dedication to ethical farming practices.

Together, we work to preserve traditional agricultural methods while supporting the health of the land and the well-being of the communities who rely on it.

Katú is more than just yerba mate—it's a relationship with nature, a commitment to sustainability, and a celebration of the wisdom embedded in the earth.

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