We believe unequivocally that sustainable living creates a harmony for all.

In the heart of Paraguay’s rainforests, where sunlight filters through the canopy, wild yerba mate thrives under the protective shade of native trees. For centuries, this sacred plant has been harvested by hand, its cultivation deeply intertwined with the rhythms of the land.

The process begins in harmony with the environment. Unlike industrial farming, where land is cleared and disrupted, we co-exist with the forest, allowing yerba mate to grow in its natural habitat. We honor the ancient traditions of yerba mate while embracing the innovation needed for today’s world.

Our mate is more than just a drink—it's a connection to the land, the people, and centuries of wisdom passed down through generations.

We work hand-in-hand with local farmers, respecting the earth and ensuring that every step of our process—from hand-picking wild mate to our advanced, smoke-free drying techniques—stays true to nature and tradition.

We foster long-term relationships with our farmers, ensuring that ethical practices and traditional farming methods are protected and supported.

Learn about our farming