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A Full-Bodied Roast
Our Kojoi roasted loose-leaf yerba mate offers a rich, full-bodied cup with earthy, toasted notes. Air-dried and roasted with care, it stands apart from unroasted yerba mate for a deeper, smoother profile. ~75 mg caffeine per 8 oz.
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Tasting Notes
Notes of subtle citrus, warm cacao, toasted toffee
Ingredients
Organic roasted yerba mate
Instructions
Brew like coffee, either in a pot, press, or pour over.

Satisfaction in every cup! Keeps me going through out the day!. Enjoy it with some lairdsuperfood original creamer. Delicious hot or cold with a splash of coconut milk.
It replaced my normal coffee routine in the morning...love it!
I've become a bit of a Yerba Mate fanatic in the past couple years. I love the taste and the health benefits, and this is the best I've had hands down. It has a kind of caramel taste to it. New customer for life.
I've been trying to kick my caffeine addiction and finally found my replacement! I love the toasty flavor of Katu Kojoi. Very smooth also!
We enjoy drinking our Katu loose leaf tea! We brew it in our coffee machine and enjoy it with frothy cream. As former coffee drinkers, we thought we would miss the taste of coffee, but we were pleasantly surprised by how delicious and flavorful our new beverage is. It has proven to be a great alternative. Now, after three months, we are very happy with our new morning drink.
Our alliance with Paraguayan farmers allows us to support traditional practices and sustainably source shade-grown yerba mate, preserving both biodiversity and flavor. Let’s protect the land and people who live on it.
Learn how to prepare Katú Kojoi roasted yerba mate with our co-founder, Arturo. Bold, smooth, and sustainably roasted, Kojoi is a perfect way to elevate your morning ritual.
Use 2 tbsp (14g) Kojoi per 8oz water.
Steep 5-8 minutes, then strain.
Use standard coffee filter.
Add 2 tbsp (14g) per 8 oz water.
Substitute 1-2 shots Kojoi for ground espresso.