A Full-Bodied Roast

Organic Loose-Leaf Kojoi

Organic Loose-Leaf Kojoi

Regular price $19.99 USD
Regular price Sale price $19.99 USD

Our Kojoi offers a rich, full-bodied flavor, with delicately roasted leaves unlocking an earthy complexity that sets it apart from unroasted yerba mate. Air-dried and roasted with care, Kojoi delivers smooth, sustained energy—about 75mg of caffeine per 8oz, comparable to drip coffee, but with a balanced feel to fuel focus and creativity.

Size

Tasting Notes

Notes of subtle citrus, warm cacao, toasted toffee

Ingredients

Organic roasted yerba mate

Instructions

Brew like coffee, either in a pot, press, or pour over.

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Customer Reviews

Based on 18 reviews
72%
(13)
0%
(0)
11%
(2)
6%
(1)
11%
(2)
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Anonymous
No more coffee for me!

It replaced my normal coffee routine in the morning...love it!

S
Stephen Miller
Best Tasting Yerba Mate I've Had

I've become a bit of a Yerba Mate fanatic in the past couple years. I love the taste and the health benefits, and this is the best I've had hands down. It has a kind of caramel taste to it. New customer for life.

C
Carly
Healthy Replacement for My Afternoon Coffee

I've been trying to kick my caffeine addiction and finally found my replacement! I love the toasty flavor of Katu Kojoi. Very smooth also!

S
Shantel Pina-Jemio
Highly Recommend!!!

We enjoy drinking our Katu loose leaf tea! We brew it in our coffee machine and enjoy it with frothy cream. As former coffee drinkers, we thought we would miss the taste of coffee, but we were pleasantly surprised by how delicious and flavorful our new beverage is. It has proven to be a great alternative. Now, after three months, we are very happy with our new morning drink.

S
Sarah Finch
Great Addition to My Morning Beverage Rotation!

Having never tasted yerba matte before, I wasn’t sure what to expect. However, this unique-tasting discovery, turned out to be a great new-to-me alternative to my regular, morning cup of coffee and/or my green tea.

I purchased the loose leaf blend and simply used a pour-over method to make myself my first cup of yerba matte. Initially I used 2 teaspoons of leaves for my pour-over. It was good and richly flavored, and I could really taste the “mochaness” of the leaves. I believe I just added some stevia.

However, for my second cup, the next day, I just used 1 teaspoon of leaves for my pour-over, and then again a bit of stevia, and I preferred that ratio. It allowed the flavor to be a bit more “airy”. Additionally, I used the portion I had not finished while hot, to make an iced drink, and that was equally tasty.

All in all, I am really happy to have this new genre of a drink to add to my morning beverage rotation. Plus, aside from all the health benefits, it makes me feel a bit more worldly! Thank you Katu!

Our community alliance

Sustainably sourced, with tradition preserved

Our alliance with Paraguayan farmers allows us to support traditional practices and sustainably source shade-grown yerba mate, preserving both biodiversity and flavor. Let’s protect the land and people who live on it.

How to brew

Brewing Kojoi Yerba Mate: Bold & Roasted Perfection

Learn how to prepare Katú Kojoi roasted yerba mate with our co-founder, Arturo. Bold, smooth, and sustainably roasted, Kojoi is a perfect way to elevate your morning ritual.

 
French Press

Use 2 tbsp (14g) Kojoi per 8oz water.
Steep 5-8 minutes, then strain.

 
Coffee Maker

Use standard coffee filter.
Add 2 tbsp (14g) per 8 oz water.

 
Espresso Machine

Substitute 1-2 shots Kojoi for ground espresso.