A Full-Bodied Roast

Loose-Leaf Kojoi

Loose-Leaf Kojoi

$19.99 USD
$19.99 USD

Our Kojoi offers a rich, full-bodied flavor, with delicately roasted leaves unlocking an earthy complexity that sets it apart from unroasted yerba mate. Air-dried and roasted with care, Kojoi delivers smooth, sustained energy—about 75mg of caffeine per 8oz, comparable to drip coffee, but with a balanced feel to fuel focus and creativity.

Size

Tasting Notes

Notes of subtle citrus, warm cacao, toasted toffee

Ingredients

Organic roasted yerba mate

Instructions

Brew like coffee, either in a pot, press, or pour over.

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Our community alliance

Sustainably sourced, with tradition preserved

Our alliance with Paraguayan farmers allows us to support traditional practices and sustainably source shade-grown yerba mate, preserving both biodiversity and flavor. Let’s protect the land and people who live on it.
Learn about our farming
How to brew

Brewing Kojoi Yerba Mate: Bold & Roasted Perfection

Learn how to prepare Katú Kojoi roasted yerba mate with our co-founder, Arturo. Bold, smooth, and sustainably roasted, Kojoi is a perfect way to elevate your morning ritual.

 
French Press

Use 2 tbsp (14g) Kojoi per 8oz water.
Steep 5-8 minutes, then strain.
 
Coffee Maker

Use standard coffee filter.
Add 2 tbsp (14g) per 8 oz water.
 
Espresso Machine

Substitute 1-2 shots Kojoi for ground espresso.