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A Full-Bodied Roast
Our Kojoi offers a rich, full-bodied flavor, with delicately roasted leaves unlocking an earthy complexity that sets it apart from unroasted yerba mate. Air-dried and roasted with care, Kojoi delivers smooth, sustained energy—about 75mg of caffeine per 8oz, comparable to drip coffee, but with a balanced feel to fuel focus and creativity.
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Tasting Notes
Notes of subtle citrus, warm cacao, toasted toffee
Ingredients
Organic roasted yerba mate
Instructions
Brew like coffee, either in a pot, press, or pour over.
I made a cup about 5 minutes after I opened the package. It’s so delicious! Better than I expected. Brewed it as I would an espresso shot and made a delicious latte. Amazing! 🥰
Shipping was good! Super strong yet smooth flavor. If you like strong coffee or tea, this is for you!
I love this coffee substitute!
My product was great. I love it.
Excellent taste,great packaging
Our alliance with Paraguayan farmers allows us to support traditional practices and sustainably source shade-grown yerba mate, preserving both biodiversity and flavor. Let’s protect the land and people who live on it.
Learn how to prepare Katú Kojoi roasted yerba mate with our co-founder, Arturo. Bold, smooth, and sustainably roasted, Kojoi is a perfect way to elevate your morning ritual.
Use 2 tbsp (14g) Kojoi per 8oz water.
Steep 5-8 minutes, then strain.
Use standard coffee filter.
Add 2 tbsp (14g) per 8 oz water.
Substitute 1-2 shots Kojoi for ground espresso.