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Traditional & Smooth
With a naturally balanced flavor, our Loose-Leaf Ka’a provides a smooth, traditional yerba mate experience. Sourced from Paraguayan shade-grown trees, it offers 50mg of caffeine per 8 oz brewed, energizing both body and mind with every sip.
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Tasting Notes
Smooth and earthy, subtly herbal
Ingredients
Organic yerba mate
Instructions
Easy to brew in a french press, tea pot, or by infusion in a traditional gourd and bombilla.
Ive really been enjoying my new morning routine starting my day with Ka'a. I used to crash after my morning coffee but not now!
Very refreshing change from coffee
Absolutely the most authentic taste, and extremely delicious… brings back memories of having it in my country Chile, during winter months with my grandmother.. a ritual to keep warm.. I was there until 13 years old… then, coming to live in California.. we bought it at the Argentine market.. but the quality of Katu surpasses all other brands I’ve tried.. looking more leafy like all quality teas are processed.. I’m a tea connoisseur.. having been brought up with tea time daily during afternoon hours..
Now, as a well-being coach for the past 30 years.. I highly recommend it to all my clients.. worth every penny of it!!!
I Am Well Aware of the quality and flavour of.. as I always chosen to research the best!
Highly recommend the Kati brand experience.. it’s amazing!!
The benefits of Yerba Mate are essentially endless ❤️🦋🙏
Love it
I love yerba mate tea and this is one of the best I've tried. It has a bit of caffeine but doesn't give me the jitters which is important to me bc i am really sensitive to caffeine. I've made this every morning since I got it and it is so delish!
Our alliance with Paraguayan farmers allows us to support traditional practices and sustainably source shade-grown yerba mate, preserving both biodiversity and flavor. Let’s protect the land and people who live on it.
Learn how to prepare Katú Ka’a yerba mate with our co-founder, Arturo. Whether traditional or modern, hot or cold, Ka’a offers the perfect ritual for every occasion.
Use 3 tbsp (12g) Ka’a per 8oz water.
Use 3 tbsp (12g) Ka’a per 8oz water.
Fill gourd 3/4 full with Ka’a and infuse with hot or cold water.